ZAT20 CONTINUOUS VACUUM COOKER

ZAT continuous vacuum cooker has a large capacity and high-performance feature. It’s not only capable of making high-boiled hard candy but also milk sugar products under 125°C cooking temperature. In order to achieve the best way to cook for both candy products, modularity and flexible cooking system alternative is the best guarantee. ZAT cooker provides a vacuum sharing system to work with alternative cooking sections by different principles and design structure. The sugar mass feed to different production lines such as die forming line, depositing line, cutting forming line, and also possible to produce double recipes. ZAT continuous vacuum cooker has modern and expandable PLC and HMI control system, fit energy-efficient separating system of vacuum water and exhaust, drum type discharging pump. ZAT cooker has more convenience includes link-up with multiple inline mixer, easy to add an accessorial ingredient and save energy. Multiple products are processed by sharing system and modularity section assembly. High capacity and perfect automation lead to the innovation trend of the confectionery industry.